Made by hand with fresh, local ingredients and Margaret River love

My happy childhood was spent in Hong Kong, where my chef parents taught me the art of making Dim Sum Dumplings by hand. These days, my husband Edison and I are excited to share the joy of dumpling preparation with our own little kiddos.

How lucky we are to be living in such a magic part of the world as Margaret River, Western Australia. Since our arrival in 2014, our family has been welcomed with open arms and received nothing but support from the amazing locals. Now it’s time for us to share my family’s special dumplings with the community we have grown to love so much.                                                     

- Yan (wife, mother, dumpling chef)

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Made by hand

With fresh, local, ingredients and Margaret River love

Soooo good to have Little Hand Dumplings in Margs! While we can’t jump on a plane to Asia at the moment, we can have Asia on a plate instead! Loving the vegetarian dumplings.

Elissa

My husband and I just had the pleasure of trying your "Little Hand Dumplings" and I want to congratulate you on a wonderful product that's in a class of its own. We really loved the unique textures and amazing flavour with all those subtle notes of seasoning. So easy to use and we love the convenient packing. 

Jan Harwood "Little Hand Dumplings Fan"

I had the pleasure of tasting these little balls of goodness recently and the fresh flavours were intensely delicious.Very satisfying on the palate and a perfect addition to any broth soup or as a treat on their own.I will certainly be back for more goodness.

Matt